Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
TASTING NOTES
Aromas of white nectarine, lantana, and choux pastry. Crisp, vibrant, and mineral on the palate.
WINEMAKING
Partially barrel-fermented, this wine balances the tropical fruit characters of our organic Cowaramup vineyard with the herbaceousness of our Karridale fruit.
Sauvignon Blanc 51%, Semillon 49%
REVIEWS
93 points, Sam Kim, Wine Orbit
"Charming and instantly appealing, the wine shows sweet strawberry, lemon peel and crunchy apple aromas, followed by a juicy palate that's refreshing and lively. Light and vibrant, making it highly enjoyable."
TASTING NOTES
Aromas of white nectarine, lantana, and choux pastry. Crisp, vibrant, and mineral on the palate.
WINEMAKING
Partially barrel-fermented, this wine balances the tropical fruit characters of our organic Cowaramup vineyard with the herbaceousness of our Karridale fruit.
Sauvignon Blanc 51%, Semillon 49%
REVIEWS
93 points, Sam Kim, Wine Orbit
"Charming and instantly appealing, the wine shows sweet strawberry, lemon peel and crunchy apple aromas, followed by a juicy palate that's refreshing and lively. Light and vibrant, making it highly enjoyable."