Cyme 2021 Centenarian-vine Grenache Barossa Valley

TASTING NOTES

Aromas of glacé cherries, juniper, and poached quinces. Soft and plush on the palate with powdery tannins leading to an elegant oak backbone. A subtle earthiness from the ancient soils it was grown in, and Szechuan pepper liveliness on the finish.

WINEMAKING NOTES

Hand-harvested | 20% whole-bunch fermentation | 9 days on skins | a year in French oak | 800 bottles made